“We engaged EDG Projects to renovate and refurbish the interior for our dining and bar areas, to attract new customers and improve operational efficiency for our team. Our goal was to make Don’s Kitchen more welcoming and comfortable for our customers. We also wanted to increase the space of the kitchen to enhance its functionality. In terms of our Bowls Bar, our aim was to improve the layout, to ensure we could meet increasing demand during busy seasons and allow for better service for our customers. EDG oversaw the project from the initial design to project managing the construction. Despite some initial challenges on site, EDG pushed through to complete the project in a remarkably short period, ensuring everything was ready on time. The design for both projects exceeded our expectations, balancing style and function perfectly to suit our customers and our staff. Throughout the project, communication, and collaboration with the team at EDG was excellent. They listened to our needs and worked closely with us to bring our vision to life. The transformation has been well-received by both club members and staff, with everyone impressed by the improved functionality and aesthetics of the spaces.
A big thanks to the team at EDG, who demonstrated exceptional professionalism and expertise throughout the entire process, from design to execution, ensuring that every detail was considered, and every challenge addressed.”